
A Taste of China
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Published by: arcadius (Karma: 2802.10) on 22 March 2010 | Views: 2467 |
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This book consists of 100 recipes taken from various part of China, assembled together to represent the best of China's cuisine.
Introduction.........1 Almond Chicken.....2 Almond Biscuits..... 3 Barbecued Spareribs .....4 Bean Curd with Oyster Sauce........5 Bean Sprout Salad.........................6 Beef with Broccoli ........................7 Beef Kwangton ........8 Bird of Paradise.......9 Cantonese Roast Duck ........................10 Cantonese Meatballs ...........................11 Cashew Chicken ..................................12 Chinese Fire Pot ..................................13 Chinese Mustard .................................15 Chinese Noodles in Peanut−Sesame Sauce .............16 Chinese Potato Salad ..........................18 Chicken Chow Mein ...........................19 Chicken Corn Soup.............................20 Chicken with Mangoes .......................21 Chicken Stock........22 Chicken Velvet .....23 Crab Ragoon....24 Crisp Skin Chicken ...........................25 Double Cooked Pork...........................27 Duck with Almonds.............................28 Duck Sauce ......29 Egg−Drop Soup ...................................30 Egg Rolls ..........31 Empress Chicken Wings.....................32 Foo Yung..........33 Fortune Cookies ..................................34 Four Treasure Soup............................35 Fried Dumplings..................................36 Fried Lettuce ...37 Fried Rice.........38 Fried Won Tons...................................39 Garlic Chicken ......40 General Tsao's Chicken......................41 Gingered Chicken Wings ...................42 Gingered Fruit......43 Ginger Tea .......44 Green Onion Cakes.............................45 Ham and Chicken Rolls......................46 Hoisin Beef & Scallion Rolls ..............47 Hot−Fried Crispy Shredded Beef ......48 Hot Chili Oil ....49 Hot and Sour Soup...................50 Hunan Beef ......51 Hunan Shrimp.......52 Kung Pao Chicken ..............53 Kung Pao Beef .54 Lemon Chicken ...................................55 Lion's Head......56 Lobster Cantonese ..............................57 Lo Mein ............58 Manchurian Sauce ..............................59 Mandarin Chicken ..............................60 Mandarin Noodles...............................61 Mandarin Pancakes ............................62 Ma Po ...............63 Mongolian Beef.......64 Moo Goo Gai Pan................................65 Mu Shu Chicken..................................66 Orange Beef .....67 Peanut Sauce....68 Peking Duck.....69 Pepper Steak....70 Pickled Sweet and Sour Vegetables...71 Pork and Bamboo Shoots ...................72 Pork with Broccoli in Oyster Sauce ..73 Prawns with Peanut Sauce .................74 Pressed Rice Cakes .............................75 Puff Shrimp .....76 Red−Cooked Eggs ...............................78 Rumaki.............79 Sesame Chicken...................................80 Sesame Noodles ................................81 Shanghai Shrimp.................................82 Shrimp with Lobster Sauce................83 Shrimp with Snow Peas ......................85 Shrimp Tempura.................................86 Shrimp Toast ...88 Shui Mai ...........89 Silk Apples .......90 Silver and Gold Shredded Chicken ...91 Spiced Whole Lamb ............................92 Spicy Soy Dipping Sauce ....................93 Steak Kew ........94 Steamed Beef Dumplings....................95 Stir−Fried Beef with Pineapple..........96 String Beans In Walnut Sauce...........97 Sweet & Sour Pork, Chicken, or Shrimp..............................98 Sweet and Sour Sauce.........................99 Sweet and Sour Tofu.........................100 Szechuan Chicken .............................101 Szechuan Pasta Salad .......................102 Teriyaki Beef ..............103 Twice−fried Shredded Beef..............104 Vegetable Fried Rice.........................105 Won Ton Soup...................................106
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Tags: China, represent, Chinas, cuisine, Taste, China, together |