Added by: saimoh76 | Karma: 7331.60 | E-Books, Fiction literature | 2 July 2012
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Cutters Vs. Jocks
Cutters Vs. Jocks
On the idyllic campus of Indiana University, Little-Libby-Nobody runs into Band-Aid All-American-Athlete, and fireworks explode. Libby and Aidan spiral into a collision course of love at first sight versus lust you can’t fight. As the game plays out and their affection grows, they soon realize that labels like cutters and jocks can’t keep them apart.
Vocabulary Questions and Answers - Volume 3 (Audio & Text)
This audio is great way to improve your vocabulary quickly. A question is asked and almost immediately answer is given. In less than 1 hr around 500 questions are covered. The great thing about this is the words asked not only cover GRE, TOEFL, GMAT words but also words frequently used in newspapers, movies, novels etc. Listen multiple times for maximum benefit. PDF file is also included.
Tales of Terror and Mystery by: Sir Arthur Conan Doyle 1859-1930
Though Sir Arthur Conan Doyle is best known for his detective stories, he also wrote other short stories which are masterpieces of mystery and suspense. In some of the stories in “Tales of Terror and Mystery”, a suppressed uneasiness gradually builds up and evolves into sheer terror. In others, the story line unexpectedly changes and comes to a horrific conclusion.
Added by: saimoh76 | Karma: 7331.60 | E-Books, Fiction literature | 1 July 2012
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The Deliverer
The Deliverer by Jason D. Morrow
Prophecies are not always clear. That is what seventeen-year-old Silas Ainsley learns when he finds himself in a realm called Marenon.
The people of Marenon are on the brink of war and many of them claim that Silas is the fulfillment of an ancient prophecy that can save them. Each group wants to use him for their own purposes, but he doesn’t know who is trustworthy.
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs.
