The Founding Fathers have been hailed for centuries as shining examples of men who put aside their own agendas to found a nation. But behind the scenes, there were more petty fights and fraught relationships than signatures on the Declaration of Independence.

This book tells the story of the rise of New York State United Teachers (NYSUT), New York State s largest union. Using first-hand accounts by rank-and-file teachers as well as leaders, Dennis Gaffney documents how teachers, once underpaid and hopelessly divided, finally organized, lifting themselves from the underclass to the middle class to become a formidable grassroots political force able to defeat and elect U.S. senators.

For the Plains Indians, the period from 1750 to 1890, often referred to as the traditional period, was an evolutionary time. Horses and firearms, trade goods, shifting migration patterns, disease pandemics, and other events associated with extensive European contact led to a peak of Plains Indian influence and success in the early nineteenth century. Ironically, that same European contact ultimately led to the devolution of traditional Plains Indian society, and by 1870 most Plains Indian peoples were living on reservations.In The Plains Indians Paul H. Carlson charts the evolution and growth of the Plains Indians through this period of constant change.

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.

From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants.