"The Sea Wolf" is a fascinating story of the gentleman Humphrey van Weyden, who got shipwrecked and gets picked up by the sealing-schooner "Ghost". Here he is confronted with the sadistic philosophy and violent action of the highly intelligent Wolf Larson. "The Sea Wolf" is one of the most impressive documents of American naturalism, and probably the most famous adventure-story in the world.
John Grisham - The Runaway Jury - Unabridged Audiobook Millions of dollars are at stake in a huge tobacco-company case in Biloxi, and the jury's packed with people who have dirty little secrets. A mysterious young man takes subtle control of the jury as the defense watches helplessly, but they soon realize that he in turn is controlled by an even more mysterious young woman. Lives careen off course as they bend everyone in the case to their will.
As he did so masterfully in The Jungle, Pulitzer Prize-winning author Upton Sinclair interweaves social criticism with human tragedy in this novel of Californias early oil industry. Enraged by the oil scandals of the 1920s, Sinclair tells a gripping tale of avarice, corruption, and class warfare, featuring a cavalcade of characters.
Light at the Edge of the World: A Journey Through the Realm of Vanishing Cultures (Audiobook)
In "Light at the Edge of the World, Davis--best known for "The Serpent and the Rainbow--presents an intimate survey of the ethnosphere in 80 striking photographs taken over the course of his wide exploration. In eloquent accompanying text, Davis takes readers deep into worlds few Westerners will ever experience, worlds that are fading away even as he writes.
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.