The Future of English? was commissioned by the British Council and written by researcher David Graddol.
The book explores the possible long-term impact on English language of developments in communications technology, growing economic globalisation and major demographic shifts at the end of the twentieth century and beyond. It uses existing linguistic research as a basis for examining new trends in globalisation, popular culture and economic development to see how these affect the future use of English.
During the 14th century, European society suffered an unprecedented series of natural and humanmade disasters, including famine, the Black Death, and numerous devastating and expensive wars. By the end of the century, the continent was a great deal poorer and much less populous than it had been in 1300. According to some historians, these calamities were the death knell of the Middle Ages: the drastic changes they brought about hastened the disappearance of characteristically medieval forms of political authority and social organization.
Casimir, himself a famous physician, studied and worked with three great physicists of the twentieth century: Niels Bohr, Wolfgang Pauli and Paul Ehrenfest. In his autobiography, the brilliant theoretician lets the reader witness the revolution that led to quantum physics, whose influence on modern society turned out to be many times larger than the first atomic physicists could have imagined.
Race, Slavery, and Liberalism in Nineteenth-Century American LiteratureMoving boldly between literary analysis and political theory, contemporary and antebellum US culture, Arthur Riss invites readers to rethink prevailing accounts of the relationship between slavery, liberalism, and literary representation.
Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andre Hibbard.
