Added by: thanhlong2005 | Karma: 18.00 | Black Hole | 22 October 2010
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Chinese Medicine
Book Description
These textbooks systematically introduce the basic theories, the diagnostic methods, the therapeutic methods based on symptom differentiation, and the knowledge of principles of health preservation and rehabilitation.
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Current Review of Chinese Medicine: Quality Control of Herbs And Herbal Material
The Chinese University of Hong Kong. Focuses on evidence-based traditional Chinese medicine (TCM) research. Topics include best sources of herbal supply, quality control required for research and drug development, DNA profiling, GLP requirements, and more. For clinicians and researchers.
The book describes the roots and development of Tui na, how it works therapeutically within the context of Chinese medicine and how to become an effective Tui na practitioner. It contains detailed descriptions of Tui na techniques, how to practice them, their clinical applications and therapeutic effects. Foundation area routines are provided to aid the development and fluidity of manual skills and to give an initial structure for building treatments.
This book assembles 11 analytical and empirical studies on the process of second language acquisition, probing a wide array of issues, from transfer appropriate processing to L2 default processing strategies, among hearing or deaf learners of a variety of target languages including English, Japanese, Chinese, Korean, French, Spanish, and American Sign Language.
Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients
With her BBC TV series, Chinese Food Made Easy, Ching reinvented Chinese cooking. This runaway bestselling cookbook is packed with her most popular recipes from the show as well as a wide range of simple, healthy and utterly delicious recipes that she cooks for her family and friends. Learn to cook those firm favourites from Chinese take-away menus, such as Singapore-style Noodles and Chicken and Cashew Nut Stir-fry, as well as authentic Chinese recipes with fresh modern twists, such as Kung Po Prawns or Sichuan Crispy Chilli Pork.
