Crossing cultures can be a stimulating and rewarding adventure. It can also be a stressful and bewildering experience. This thoroughly revised and updated edition of Furnham and Bochner's classic Culture Shock (1986) examines the psychological and social processes involved in intercultural contact, including learning new culture-specific skills, managing stress and coping with an unfamiliar environment, changing cultural identities and enhancing intergroup relations.
Culture Jam: How to Reverse America's Suicidal Consumer Binge And Why We Must
Added by: maximadman | Karma: 1534.64 | Fiction literature | 13 January 2012
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Culture Jam: How to Reverse America's Suicidal Consumer Binge And Why We Must
America is no longer a country but a multimillion-dollar brand, says Kalle Lasn and his fellow "culture jammers". The founder of Adbusters magazine, Lasn aims to stop the branding of America by changing the way information flows; the way institutions wield power; the way television stations are run; and the way the food, fashion, automobile, sports, music, and culture industries set agendas.
Radiohead and Philosophy: Fitter Happier More Deductive (Popular Culture and Philosophy)
Radiohead and Philosophy is Vol. 38 in the Popular Culture and Philosophy series. The chapters in this book explain how Radiohead's music connects directly to the philosophical phenomenology of thinkers like Maurice Merleau-Ponty and Martin Heidegger, the existentialism of Albert Camus and Jean Paul Sartre, and the philosophical politics of Karl Marx, Jean Baudrillard, and Noam Chomsky. Fans and critics know that Radiohead is "the only band that matters" on the scene today -- Radiohead and Philosophy shows why.
Food Culture in Mexico (Food Culture around the World)
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century when the Spaniards introduced new foodstuffs, adding variety to the diet and the profound changes that have occurred in Mexican food culture since the 1950s.
Food Culture in Japan (Food Culture around the World)
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative.
