The German rulers were forceful and powerful men, and, surrounded by potential enemies, circumstances dictated the necessity of rule by strength based on military capacity. In the later 15th century, three houses rose above the others; the families of Wittelsbach, Luxemburg and the powerful Austrian Hapsburgs. The struggles of these and other houses, and of the knights and towns, were to be a feature of German history throughout the Middle Ages. This title details the dress, weapons, heraldry and insignia of these prolific forces.
Covering the period from the accession of James I to the death of Queen Anne, this Companion provides a magisterial overview of the ‘long' seventeenth century in British history. Comprizes original contributions by leading scholars of seventeenth-century British history. Gives a magisterial overview of the ‘long' seventeenth century. Offers new insights into the major political, religious and economic changes that occurred during this period. Sets out issues currently of interest to historians. Includes bibliographical guidance for students and general readers.
Written by an outstanding international team of scholars, this Companion explores the profound influence of Socrates on the history of Western philosophy. A survey exploring the profound influence of Socrates on the history of Western philosophy. Discusses the life of Socrates and key philosophical doctrines associated with him. Covers the whole range of Socratic studies from the ancient world to contemporary European philosophy. Examines Socrates’ place in the larger philosophical traditions of the Hellenistic world, the Roman Empire, the Arabic world, the Renaissance, and contemporary Europe.
The Hutchinson Illustrated Encyclopedia of British History is a comprehensive and authoritative guide to the people, events, and ideas that have shaped Britain from prehistory to the present day. The editors have also sought to convey the truth that history is more than simply a compilation of facts from the past.
Massimo Montanari is professor of medieval history and history of food at the University of Bologna. He has achieved wide recognition for his many searching and thoroughly researched studies of culinary traditions. Since 1979 he has authored and coauthored more than a dozen books, including Italian Cuisine: A Cultural History (Columbia), Food: A Culinary History (Columbia), Famine and Plenty: The History of Food in Europe, and the recent Bologna la Grassa.
