The Christmas food is behind us - but do you really know what you ate? Do you know for example all the E-numbers in the ingredients?
The "Dictionary of Food Ingredients" is a concise, easy-to-use resource, covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross referencing allows readers to follow related and similar ingredients.
How Products Are Made: An Illustrated Guide to Product Manufacturing, Vol.5
Each entry a straightforward, step-by-step description offers of the manufacturing and assembly process for the product. You'll also find historical information on the product, raw materials used, by-products generated during manufacture, quality control procedures, future applications and sources for more information.
How Products Are Made: An Illustrated Guide to Product Manufacturing, Vol.3
This acclaimed title answers the question "How do they make that?" with 100 in-depth, illustrated articles covering a wide variety of products such as silver, piano, camera, paper currency and more.Each entry offers a straightforward, step-by-step description of the manufacturing and assembly process for the product. You'll also find historical information on the product, raw materials used, by-products generated during manufacture, quality control procedures, future applications and sources for more information.
The updated text covers nearly 300 disorders, treatments and nursing interventions across 13 body system-oriented chapters, with additional overview chapters on the nursing process and perioperative care, end-of-life care, and obesity. Each chapter includes a summary of key points and features headings and illustrations to enhance learning. Consistently formatted chapters and disorder entries make information easy to find. Key terms, bullets, checklists, and graphics focus attention on important information. In addition, online components, including case studies and NCLEX®-style questions, provide readers with additional learning tools.
How to Watch the Olympics: The Essential Guide to the Rules, Statistics, Heroes, and Zeroes of Every Sport
This book is an interesting combination of information, including: - 2012 Summer Olympic Guide
- Sports History
- Technical details of each event
- The Olympic history to each event
Thanks to all the historical and technical information included, the knowledge here will not expire after the closing ceremony is complete. The book also includes a nice set of appendices, with such information as discontinued Olympic sports, and a snapshot of each of the 26 previous Olympic games. A comprehensive index is also included.
