"Mathematics: Applications and Concepts" sets the standard in Middle School mathematics. This three-course program provides a unique blend of instruction, daily practice, intervention, standardized test preparation, and practice in reading and writing math, and gets students ready for testing success. Reading age for native speakers: Middle School students (6th grade)
"Focus On Life Science" covers life science topics comprehensively and accurately. It integrates a wide range of hands-on experiences, critical thinking opportunities, and real-world applications. Labs, content area reading, and activities provide students with multiple experiences.
Reading age for native speakers: Middle School students (7th grade)
Dickens's England was a time of unprecedented energy and change which laid the foundations of our own modern society. There was a new world coming into being: new towns, new machines, new and revolutionary ideas, new songs and dances, music-halls and popular novels, as well as new wealth for the smug middle classes. For others, however, there was poverty, struggle and hard labour.
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.
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