Psychology at the Movies explores the insights to be gained by applying various psychological lenses to popular films including cinematic depictions of human behavior, the psychology of filmmakers, and the impact of viewing movies.
Uses the widest range of psychological approaches to explore movies, the people who make them, and the people who watch them
Brings together psychology, film studies, mass communication, and cultural studies to provide an interdisciplinary perspective
Features an extensive bibliography for further exploration of various research fields
This book focuses on people with interesting jobs, including a cartoon artist, a radio host, and a man who trains animals for movies and television shows.
Cuisine and Culture: A History of Food and People An illuminating account of how history shapes our diets.
Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food.
'As I sleep, my mind will erase everything I did today. I will wake up tomorrow as I did this morning. Thinking I'm still a child. Thinking I have a whole lifetime of choice ahead of me ...' Memories define us. So what if you lost yours every time you went to sleep? Your name, your identity, your past, even the people you love - all forgotten overnight. And the one person you trust may only be telling you half the story. Welcome to Christine's life.
