Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including a variety of cuisine such as Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more.

 

It is a great second part of the previously published "The US History Cookbook" by the same authors.

The Tale of Genji was written in the eleventh century by Murasaki Shikibu, a lady of the Heian court. It is universally recognized as the greatest masterpiece of Japanese prose narrative, perhaps the earliest true novel in the history of the world. Until now there has been no translation that is both complete and scrupulously faithful to the original text. Edward G. Seidensticker's masterly rendering was first published in two volumes in 1976 and immediately hailed as a classic of the translator's art. It is here presented in one unabridged volume, illustrated throughout by woodcuts taken from a 1650 Japanese edition of The Tale of Genji.

Patterned after Strunk and White's classic The Elements of Style, this reference concisely summarizes the substantial existing research on the art and science of mentoring. The Elements of Mentoring reduces this wealth of published material on the topic to the fifty most important and pithy truths for supervisors in all fields.

This uniquely readable, compact, and concise monograph lays a foundation of knowledge of the underlying concepts of normal cardiovascular function. Students welcome the book's broad overview as a practical partner or alternative to a more mechanistically oriented approach or an encyclopedic physiology text.

 

Scientific American is a popular science magazine, published (first weekly and later monthly) since August 28, 1845, making it one of the oldest continuously published magazines in the United States. It brings articles about new and innovative research to the amateur and lay audience.