An unusual murder brings together three strangers, John, Jack, and Charles, on a rainy night in London during the first World War. An eccentric little man called Bert tells them that they are now the caretakers of the Imaginarium Geographica -- an atlas of all the lands that have ever existed in myth and legend, fable and fairy tale. These lands, Bert claims, can be traveled to in his ship the Indigo Dragon, one of only seven vessels that is able to cross the
Instead of a proper second honeymoon, the newly remarried Harry and Fair Haristeen leave cozy Crozet, Virginia, for Shelbyville, Kentucky, site of the famous saddlebred horse show. There they'll visit dear friends Joan Hamilton and Larry Hodge and enjoy a week among some of the finest horses, trainers, and riders in the country.
First, a fishing trawler runs aground on the Massachusetts shore. Then, a young scuba diver sent to investigate the wreck is found floating lifeless in the water. Doc Adams, the unhappy friend of the unlucky aquarian, has just been launched through the stormy seas and blood-flecked sands of the Cape Cod coast to plumb the depths of a murder he should have prevented. There he uncovers a hidden treasure in illegal arms and barely survives a near-fatal confrontation with a gun. That leaves the killers he"s hunting with the comfortable feeling that Doc is dead.
This pattern booklet includes instructions for projects to make after you make the doilies, or... purchased doilies. There are no doilies patterns in this book.
Jamie Does is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country.
