This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking - from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino. This Second Edition features a wealth of fascinating history about each region, and more than forty color photographs showing cooking techniques and finished dishes.
"The two most engaging powers of an author are to make new things familiar, and familiar things new." - Samuel Johnson (1709-1784)
Glencoe "American Literature" (2002) also "makes new things familiar and familiar things new." Designed to meet the needs of today's classroom, "American Literature" has been developed with careful attention to instructional planning for teachers, strategic reading support, and universal access that meets the learning needs of all students.
American English File gets students talking thanks to its unique and proven formula combining confidence-building, opportunity, and motivation. High-interest content is organized in lively, achievable lessons, using humor and imagination to encourage students to communicate and enjoy learning English. Solid grammar, vocabulary, and pronunciation foundation carefully supports the work with the four skills and gradually builds students' confidence and performance in English
New American Streamline Departures
