The quality of cereal products is dependent to a large extent on the suitability of the cereal grains processed. Therefore it is essential that cereals producers and handlers understand grain quality requirements for different end uses. Grain suppliers and users must also be able to rapidly and accurately assess grain end-use quality and use this information to direct their grain quality management activities. This book provides a convenient and comprehensive overview of academic research and industry best practice in these areas. Chapters review quality aspects of different cereals and also specific aspects of grain quality analysis and management.
Writing and Motivation, Volume 19 (Studies in Writing)
The aim of this volume is to bring together contributions from international research on writing and motivation. It not only addresses the basic question of how motivation to write can be fostered, but also provides analyses of conceptual and theoretical issues at the intersection of the topics of motivation and writing. What emerges from the various chapters is that the motivational aspects of writing represent a rich, productive and partially still unexplored research field.
The Chemistry of Peroxides is a new volume in the Chemistry of Functional Groups series. This series covers all aspects of organic chemistry with each volume containing chapters on: General and theoretical aspects Computational approaches Thermodynamics and kinetics NMR and ESR Mass Spectrometry Spectroscopies Analytical aspects Reaction mechanisms Syntheses Biological effects Environmental effects Industrial applications
The six tales now translated for the English reader were written by Turgenev at various dates between 1847 and 1881. These stories demonstrate Turgenev’s matchless skill for portraying elemental aspects of Russian life: the melancholic, the nostalgic, and the darkly comic.
This handbook compiled in full accord with the requirements of the existing syllabus and curriculum of social studies of Great Britain for pedagogical universities and faculties of foreign languages is intended to provide the students with the most updated information and analysis of the versatile aspects of the contemporary British social scene which experienced major changes of the beginning of the 21st century.
