Added by: alexa19 | Karma: 4030.49 | Black Hole | 21 October 2010
0
Classic Glamour Photography
Classic Glamour Photography is a brand new edition of the classic guide published in the 80s. Classic Glamour Photography takes readers behind the scenes to reveal the secrets of the world's top professional glamour photographers. Through a series of major features, each devoted to the work of a single photographer, it uncovers the keys to individual approaches, styles and techniques. Its combination of authoritative in-depth analysis and vivid illustration makes it an essential purchase for all photographers, whether aspiring amateurs or seasoned professionals.
Dear User, your publication has been rejected because WE DO NOT ACCEPT THIS SORT OF MATERIALS at englishtips.org. We only allow educatinal materials that have a clear connection to learning or teaching English. Note: if you're trying to share a movie, TV series or a cartoon with English subtitles, you can post the links in our Forum. We do not accept such materials on the main site. Thank you
Own it. Give it. This book is worth the price for the arched back cat fold alone. But the bonus fold is the Sampan. This book has an excellent balance of verbal and diagram instructions. Beautiful color pictures with exceptional detail.
Understanding Wood: A Craftsman's Guide to Wood Technology
Understanding Wood is the definitive reference on wood technology, and is a keystone of every woodworker's library. The first edition (1980) sold over 128,000 copies: this new edition updates the classic text with new information on new materials: composite board, adhesives and finishes which have been developed since the original edition. There are also 225 brand new colour photographs! Up-to-date and Comprehensive: revised and updated edition of a woodworking classic which continues to sell thousands of copies a year to this day. New four colour photography is clearer and more informative.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how.
The book is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
All instructions are given in both metric and imperial measurements, with Australian, English and US sizes of knitting needles or crochet hooks specified.