The Complete Idiot's Guide to Fitness

This book gives you advices to create the right exercises to get wondoerful bodies by easy programs. In addition, it learns what to look for in a gym and also it stretches your way to a supple body. 

The Complete Book of Decorative Knots

A handy guidebook that includes eighty ornamental and useful knots with easy-to-follow; with step-by-step illustrations.

English Today (2009): Complete Multimedia Courses 26 DVDs

English Today (2009): Complete Multimedia Courses 26 DVDs
Author: E-ducation.it, Florence | Publisher: Nepszabadsag, Budapest | Format: ISO,DVD-video,MP3,PDF
DVD: PAL 4:3 (720x576) VBR | Audio: English (Dolby AC3, 2 ch), MP3: 192 kbps, 48 kHz, stereo
Subtitles: English, Magyar | Size: 63.13 GB
English Today is an innovative product for English language learning, designed to gain maximum advantage from the DVD format and aimed at the needs of the target consumer.




Dear User, your publication has been rejected because THE DESCRIPTION IS MISSING (either short or detailed). Every publication MUST have both short and detailed descriptions. You need to add the missing description.
Please see the RULES page (http://englishtips.org/rules_for_publishing.html) for more detail. Fix your publication and send a PM to Admin or any Trusted Contributor, stating the publication title, so that we know it has been fixed and is ready for approval.

Soups and Consommes

In presenting to the public this book on SOUPS AND CONSOMMES we feel that we are presenting the most complete authoritative
and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world-famous chefs have given us their special recipes, and they have made the explanations so plain and so complete that any one can readily understand them.
The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad.

The Complete National Geographic (Since 1888)

Dear User, your publication has been rejected because WE DO NOT ACCEPT THIS SORT OF MATERIALS at englishtips.org. Please see our rules here: http://englishtips.org/rules_for_publishing.html. Thank you