New Headway Elementary - the THIRD edition brought right up-to-date, with new topics and new features. The Student's Book, Workbook, Teacher's Book, Teacher's Resource Book, Audio CD, and CD-ROM have all been revised.
Teacher's book added Thanks to vcherasko!/ converted by decabristka
This includes more than 1,800 of the most frequently used idioms in contemporary British English, each with at least two example sentences. Compiled with non-native speakers in mind, the entire collection is compressed into a pocket-size edition.
The acclaimed Calculus: Concepts and Applications is now available in a new edition, revised to reflect important changes in the Advanced Placement curriculum, and updated to incorporate feedback from instructors throughout the U.S. With over 40 years of experience teaching AP Calculus, Paul Foerster developed Calculus: Concepts and Applications with the high school student in mind, but with all the content of a college-level course.
Added by: lucius5 | Karma: 1660.85 | Non-Fiction, Other | 29 April 2009
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Following a recipe will get a cook only so far. Cooking like a professional chef involves learning a whole range of basic techniques and procedures, from cutting vegetables and grilling meats to roasting poultry and preparing sauces. With the up-to-date Fifth Edition of Wayne Gisslen's classic Professional Cooking, anyone can learn the essential hows and whys of cooking and "cook like a pro."
