The New Children's Encyclopedia is an easy-to-use, richly photographed encyclopedia that puts the wider world in context and allows young readers to explore to their hearts' content. Great for visual learners and ESL students, and for any child who loves pictures and words, The New Children's Encyclopedia is sure to become a classic for home and school use.
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat, 2 Volumes
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them.
This 240-page book is the complete, authoritative guide to the history, techniques, and patterns of knitting and now it's been updated to reflect what's popular in knitting today. Expanded information is given in some areas, and the skill-building projects have been refreshed with up-to-the-minute patterns. Materials, basic techniques, symbols, and abbreviations are clearly written and illustrated to make learning to knit simple. Twenty-two unique projects are stunningly photographed and meticulously charted, with thorough written instructions to guide even a novice.
Encyclopedia of Biology is a definitive reference that provides current, authoritative information on the subject for high school and college students. The encyclopedia contains approximately 800 A-to-Z entries, nine prose essays on important topics, 80 line illustrations, and 75 black-and-white photographs. Comprehensive coverage of leading discoveries in biology along with general biology definitions, thought-provoking essays, and biographies of notable biologists present a wide range of valuable information compiled into a single source.
