New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts

NEW TASTES IN GREEN TEA is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take "the greens" in new directions. Mouthwatering recipes for gratin, quiche, pastas, and desserts will enliven the adventurous cook's culinary repertoire.

Every English-language writer knows Strunk and White's famous little writing manual, The Elements of Style. Many people between the ages of seventeen and seventy can recite the book's mantra--make every word tell--and still refer to their tattered grade school copy when in need of a hint on how to make a turn of phrase clearer, or a reminder on how to enliven prose with the active voice. Considering that millions of copies have been sold to millions of devotees, you might not think to ask what could enhance this (almost) perfect classic.