Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.
Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.
In a Roman Kitchen: Timeless Recipes from the Eternal City
Added by: lucius5 | Karma: 1660.85 | Non-Fiction, Other | 10 March 2009
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From the savory splendor of crisply fried artichokes to the easy indulgence of spaghetti alla carbonara perfectly al dente, the cooking of Rome is every bit as glorious as the city’s breathtaking art and architecture. In a Roman Kitchen explores the delights of this rich culinary heritage with a spectacular tour of the markets, ingredients, and classic recipes of the Eternal City.
This book meets well the triple promise of the title - the inter-connections of place, people and heritage. John Mulvaney brings to this work a deep knowledge of the history, ethnography and archaeology of Tasmania. He presents a comprehensive account of the area’s history over the 200 years since French naval expeditions first charted its coastlines. The important records the French officers and scientists left of encounters with Aboriginal groups are discussed in detail, set in the wider ethnographic context and compared with those of later expeditions. The topical issues of understanding the importance of Recherche Bay as a cultural landscape and its protection and future management inform the book. Readers will be challenged to consider the connections between people and place, and how these may constitute significant national heritage
The Collected Critical Heritage II comprises 40 volumes covering nineteenth and twentieth century European and American authors. These volumes will be available as a complete set, mini boxes sets (by theme) or as individual volumes. This second set compliments the first 68 volume set of Critical Heritage published by Routledge in October 1995. The Critical Heritage series gathers together a large body of critical figures in literature.
