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Nudge: Improving Decisions About Health, Wealth, and Happiness
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Nudge: Improving Decisions About Health, Wealth, and HappinessNudge: Improving Decisions About Health, Wealth, and Happiness

"Richard Thaler and Cass Sunstein''s Nudge is a wonderful book: more fun than any important book has a right to be-and yet it is truly both."-Roger Lowenstein, author of When Genius Failed (Roger Lowenstein )
"The suggestions in Nudge provide fascinating examples of how tiny changes in context can cue radically different behaviour. Awareness of these cues empowers consumers, voters and decision-makers."-Rebecca Walberg, National Post (Rebecca Walberg National Post )

 
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Tags: Nudge, National, Walberg, Rebecca, Roger, Lowenstein, Happiness
US News & World Report - May 2010
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US News & World Report - May 2010US News & World Report - May 2010

U.S. News & World Report Magazine: For top-notch reportage and incisive analysis of national and world events, look no further than the pages of this weekly magazine. U.S. News & World Report covers government, business, industry, technology, labor, national defense, international relations, science, religion and cultural trends with immediacy, depth and clarity.
 
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Tags: Report, World, national, defense, international
US News and World Report April 2010
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US News and World Report April 2010US News and World Report April 2010

For top-notch reportage and incisive analysis of national and world events, look no further than the pages of this weekly magazine. U.S. News World Report covers government, business, industry, technology, labor, national defense, international relations, science, religion and cultural trends with immediacy, depth and clarity.



 
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Tags: World, national, Report, relations, international, Report, World, April
Modern Japanese Cuisine: Food, Power and National Identity
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Modern Japanese Cuisine: Food, Power and National IdentityModern Japanese Cuisine: Food, Power and National Identity

Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and the food we eat at trendy Japanese restaurants, from tempura to sashimi, is vastly different from earlier Japanese fare. Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today’s California roll.
 
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Tags: Japanese, Cuisine, Modern, origins, nineteenth, Identity, National
US News & World Report - April 2010
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US News & World Report - April 2010US News & World Report - April 2010

U.S. News & World Report Magazine: For top-notch reportage and incisive analysis of national and world events, look no further than the pages of this weekly magazine. U.S. News & World Report covers government, business, industry, technology, labor, national defense, international relations, science, religion and cultural trends with immediacy, depth and clarity.
 
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Tags: World, Report, national, relations, international, Report, World, April