Harry Dresden, Chicago's only practicing professional wizard, should be happy that business is pretty good for a change. But now he's getting more than he bargained for. A duel with the Red Court of Vampires' champion, who must kill Harry to end the war between vampires and wizards... Professional hit men using Harry for target practice...
Harry Dresden must save Chicago from black magic and necromancy -- but first, he must locate the Word of Kemmler. Just as soon as he figures out what that is. It's all in a day's work for the city's only professional wizard ... assuming he can live to see the end of the day.
One of the most respected cookbooks in the industry Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prize-winning Le Cordon Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the bakers’ craft, offering more than 750 recipes including 150 from Le Cordon Bleu for everything from cakes, pies, pastries, and cookies to artisan breads.
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
The leading guide to the professional kitchen's cold food station, now fully revised and updated. Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Language Teacher Education in a Multilingual Context - Experiences from Hong Kong
This book provides a multifaceted, multilayered examination of the processes and challenges language teachers face in constructing their professional identities in multilingual contexts such as Hong Kong. It focuses on how professional and personal identities are enacted as individuals cross geographic, educational, and socio-cultural boundaries to become English language teachers in Hong Kong.
