Surgical practice and education resource -- completely updated and now in full-color!

Written by the world's foremost practitioners and instructors, this landmark reference logically progresses from basic science principles, including topics such as cells, genomics, and molecular surgery, to clinical areas such as pancreas. From cover to cover, the book reflects a distinctly modern approach in the dissemination of surgical knowledge, providing up-to-date coverage of all key surgical areas, from trauma and transplantation, to neurosurgery.

 

http://englishtips.org/1150856782-schwartzs-principles-of-surgery-9e.html

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A completely new Elementary edition from the world's best-selling adult English course, with new digital resources for 2011.
The Fourth edition brings you fully revised and updated texts, topics, and artwork, and the 2011 resources make it the most digital-friendly edition yet.

IELTS Tips (2011)

IELTS Tips

(2011)

Practical advice combining almost everything you need to remember before taking the IELTS

 (revised & updated annually)

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Second International Handbook of Educational Change

The two volumes of the second edition of the International Handbook of Educational Change comprise a totally new, and updated collection of the most critical and cutting-edge ideas in educational change.
Written by the most influential thinkers in the field, these volumes cover educational change at both the theoretical and practical levels. The updated handbook remains connected to the classical concerns of the field, such as educational innovation, reform, and change management, and also offers new insights into educational change that have been brought about by social change and shifting contexts of educational reform. 

The Recipe Writer's Handbook, Revised and Updated

Praise for The Recipe Writer's Handbook
Revised and Expanded
"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America