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Baked Products: Science, Technology and Practice
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Baked Products: Science, Technology and PracticeBaked Products: Science, Technology and Practice

Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training.
 
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Tags: products, Cauvain, baked, industry, Linda, Linda, Baked, Technology, Practice, Products