Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

(First Edition, Signed Bookplate) In the warm and welcoming style that fans of the PBS television show Lidia's Italy have come to know, Lidia Bastianich here uncovers hidden treasures in the regional cooking of lesser known parts of Italy, with recipes shared by the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines.