The Book consists of 2 Volumes - Volume  1 The microbiology of wine and vinifications focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. Volume 2 - The chemistry of wine, stabilization and treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels.

Resuscitation and Stabilization of the Critically Ill Child

By Derek S. Wheeler, Hector R. Wong, Thomas P. Shanley
This book provides comprehensive information on resuscitation and stabilization of a critically ill child in a repackaging of the relavent chapters from the popular Pediatric Critical Care Medicine edited by Wheeler, Shanley and Wong.