A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains.
Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors’ accidental discovery of fermented drinks to the cutting-edge laboratory research that proves why—or even if—people actually like the stuff.
Added by: badaboom | Karma: 5366.29 | Fiction literature | 16 April 2011
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One Day
The Hollywood-ready latest from Nicholls (The Understudy) makes a brief pit stop in book form before its inevitable film adaptation. (It's already in development.) The episodic story takes place during a single day each year for two decades in the lives of Dex and Em. Dexter, the louche public school boy, and Emma, the brainy Yorkshire lass, meet the day they graduate from university in 1988 and run circles around one another for the next 20 years. Dex becomes a TV presenter whose life of sex, booze, and drugs spins out of control, while Em dully slogs her way through awful jobs before becoming the author of young adult books.
