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Savour Magazine, Spring 2010
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| Added by: susan6th | Karma: 3133.45 | Periodicals | 3 June 2010 |
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 Savour Magazine, Spring 2010
Savour Magazine is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. |
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| Tags: Savour, Magazine, world, various, cuisines, Spring |
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Ricelands: The World of South-east Asian Food
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| Added by: susan6th | Karma: 3133.45 | Non-Fiction | 1 February 2010 |
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 Ricelands: The World of South-east Asian Food
Ricelands takes the reader on a colorful and engaging tour of these popular tourist destinations through the richly layered cultures surrounding the various food traditions. Traveling across the landscapes of Thailand, Vietnam, Burma, Cambodia, Malaysia, Laos, Indonesia, and the Philippines, Freeman explores the origins of their respective cuisines, the defining characteristics of authentic dishes, and the evolution of the cuisines as they entered foreign cultures. |
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| Tags: cuisines, Ricelands, cultures, their, respective, Asian, cuisines, World, cultures |
